This was our dinner on the other side of the lake. It's a variety of tilapia called St. Peter's Fish, and it was deep-fried with the head and tail still attached. The presentation was a bit of a surprise; the gasps and giggles when they brought it out were funny. Obviously, we had to take pictures. After John cut off the head for me, it was quite good!
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1 comment:
Yummy!!! What a great trip and you are documenting it great... i enjoy reading about the places.
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